The Role of Water in ATP Hydrolysis Energy Transduction by Protein Machinery

The Role of Water in ATP Hydrolysis Energy Transduction by Protein Machinery

編著
医歯薬・生命
edited by Makoto Suzuki
木下正弘(エネルギー理工学研究所 / 分担執筆)
Masahiro Kinoshita (エネルギー理工学研究所, 分担執筆)
出版年月
出版社
Springer
ISBN
9789811084591
本体価格備考
US $119.00 (e-book) / US$159.99 (Hardcover)
本文言語
English

内容紹介

There is a class of proteins called “motor proteins” or “protein machineries” which utilizes the ATP hydrolysis cycle: binding of ATP to a protein, hydrolysis of ATP, and dissociation of ADP and Pi from the protein. In the literature, the functioning mechanism of an ATP-driven protein has been discussed using the concept that it does work by utilizing the chemical energy stored in an ATP molecule or the free energy of ATP hydrolysis. In this chapter, we present a completely different view and argue that a protein is involved in an irreversible chemical reaction accompanying a decrease in system free energy, ATP hydrolysis, and during each hydrolysis cycle the protein undergoes a series of structural changes, leading to the exhibition of high function. The force which makes myosin move along F-actin, for example, is generated not by ATP but by water. In particular, the entropic force originating from the translational displacement of water molecules in the system plays a pivotal role. The concept of chemical–mechanical energy conversion is physically irrelevant.

https://doi.org/10.1007/978-981-10-8459-1

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